Culinary Arts ProgramChef preparing a dessert
Culinary Arts ProgramCulinary Arts kitchen Lab
Culinary Arts Programknife cutting meat
Culinary Arts ProgramThree chefs
Culinary Arts ProgramCrab on ice
Culinary Arts ProgramPlate with raspberries, oranges, chocolate and Culinary Arts spelled out in the middleWelcome to the Culinary Arts Program
Sharpen Your Skills
Be industry ready. Pursue a career in the Culinary Arts. Discover more with Mt. SAC's hands on programs:
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Culinary Arts
Pathways
Pathways
Our Professors
-
Shelley Doonan
Program Coordinator -
Alex Carillo
Program Coordinator
Culinary Arts Program
Building 78-1120
(909) 274-4856
Shelley Doonan | Alex Carillo