Culinary Arts ProgramChef preparing a dessert
Culinary Arts ProgramCulinary Arts kitchen Lab
Culinary Arts Programknife cutting meat
Culinary Arts ProgramThree chefs
Culinary Arts ProgramCrab on ice
Culinary Arts ProgramPlate with raspberries, oranges, chocolate and Culinary Arts spelled out in the middleWelcome
Put Your Skills to the Taste
Awaken your passion for Culinary Arts. Discover more with Mt. SAC's hands on programs:
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Featured Events
Culinary Arts
Pathways
Pathways
Culinary Arts Program
Plated cheesecake
High School Students
Welcoming high school students to learn more about our Culinary Arts Program at Mt.
SAC!
Earn Your Certificate
The program prepares students for entry-level career opportunities in restaurants,
catering, hotels, theme parks, and other food service businesses. Students gain practical
training in the use of commercial equipment and acquire the skills necessary to be
successful in the field of culinary arts.
Our Professors
Shelley Doonan
Alex Carillo
Culinary Arts Program
Building 78-1120
(909) 274-4856
Shelley Doonan